Summary for February 2009


As we charge into 2009, BrewZone is slowly continuing our planned expantion into new formats and topic areas.  We are launching our ‘Dispatches’ section soon, where we can share little tidbits gleaned from the web without creating full-on illustrated articles.

Also, with New Zealand’s summer harvest threatening to overwhelm us, we will post our first recipes. Starting with Dill Pickles, we will add others as we invent ways to enjoy our bounty of figs, feijoas and veggies. In addition to recipes, we will be sharing thoughts about food, wine and beer.

In addition to our expansions, we are working on more articles about panoramic photography and various travel adventures which continue to draw the most readers.

Our stats show that our Amazon.com affiliate links have been useful to some readers, so will keep including them in our articles. Thanks to those who shop with these links- your purchases are helping support our site (at no extra cost to you)!

Comments

Summary for February 2009 — 2 Comments

  1. In the States, feijoas are commonly called pineapple guavas. American grown ones should be in season in December, but you might also see southern hemisphere imports around June.

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