Summary for February 2009

As we charge into 2009, BrewZone is slowly continuing our planned
expantion into new formats and topic areas.  We are launching
our ‘Dispatches’ section soon, where we can share little tidbits
gleaned from the web without creating full-on illustrated articles.

Also, with New Zealand’s summer harvest threatening to overwhelm us, we
will post our first recipes. Starting with Dill Pickles, we will add
others as we invent ways to enjoy our bounty of figs, feijoas and
veggies. In addition to recipes, we will be sharing thoughts about
food, wine and beer.

In addition to our expansions, we are working on more articles about panoramic
photography
and various travel
adventures which continue to draw the most readers.

Our stats show that our Amazon.com
affiliate links have been useful to some readers, so will keep
including them in our articles. Thanks to those who shop with these
links- your purchases are helping support our site (at no extra cost to
you)!


Comments

Summary for February 2009 — 2 Comments

  1. In the States, feijoas are commonly called pineapple guavas. American grown ones should be in season in December, but you might also see southern hemisphere imports around June.

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